PRODOTTI TIPICI DELLE MARCHE,olive all'ascolana,Brodetto all'anconetana,Salumi,Formaggi,Salame Lardellato,Coppa Marchigiana,Ciauscolo,Lonza,mazzafegato di Fabriano,soppressata di Fabriano,Cotechino di San Leo

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TYPICAL FOOD OF MARCHE SHIRE

	La Porchetta Born in the provinces of Macerata and Ascoli Piceno, Marche to the roast pig is prepared in both the small size is that big. Endeavor to stuff it with wild fennel, garlic cloves whole lot, rosemary, salt and pepper, all soaked in dry white wine.
	Il Brodetto In the Marche fish rule. S. Benedetto del Tronto is one of the major Italian fisheries. Among the most typical dishes of the sea is "Il Brodetto", a soup that has nothing to envy to the best of Italian fish soup. There are two types: that of Ancona and in Porto Recanati. In the first are preferred reef fish with red mullet and squid, the second is based mainly on squid, with the dogfish, cod and mullet. The feature is the presence of wild saffron color and a pungent aroma. The soup kitchen is the masterpiece of the Marches.
	Le olive all'ascolana The olives all'ascolana are green olives in the area that are exceptionally meaty spiral cut, stuffed with a rich filling made of mixed meats and sausages, then reassembled, breaded and fried.
	Pecorino There are various types in the Marche. In the single province of Pesaro, Talamello, is wrapped in walnut leaves and then aged in caves of tufa, San Leo, however, is aged in special earthenware jars in the shapes of pecorino Casteldelci undergo treatment , Repeated for three days, which consists of an immersion in boiling whey followed by salting.
	I Salami Il ciausculo La coppa marchigiana Il salame di Montefeltro La soppressata di Fabriano
	Il Tartufo The truffle is an underground fungus, in symbiosis with the trees, the most valuable truffle species are walnut, poplar, hazel, lime, chestnut, pine, oak trees (oaks, oaks, oaks, oaks, oak and Holm oak). Each type of tree gives the truffle a different characteristic, such as oak, which is closest to the best truffles. The Truffle Acqualagna is among the most valuable, is also known as'diamond of the earth'.
	I Vini Vernaccia di Serrapetrona D.O.C. Lacrima di Morro d'Alba D.O.C. Rosso Conero D.O.C. Verdicchio di Matelica D.O.C. Verdicchio dei Castelli di Jesi D.O.C. Falerio dei Colli Ascolani D.O.C. Bianchello del Metauro D.O.C. Rosso Piceno D.O.C. Vino Cotto D.O.C.

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